Ghormeh sabzi (Persian: قورمه‌ سبزی), also known as Khoresht sabzi (خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. [1] Ghormeh sabzi has different variants, which are based on the difference between beans and meat.

2024年11月19日 · Ghormeh sabzi is a delicious Persian beef and kidney bean stew loaded with greens and fresh herbs like spinach, cilantro, fenugreek, and parsley.

2024年3月6日 · Considered one of Iran’s culturally significant dishes, Ghormeh Sabzi is a rich beef stew with a unique and complex flavor profile, which results from slow-cooking fresh herbs and dried limes with beef and red kidney beans. Quite simply you will fall in love with this dish, as it’s sour, savory, decadent and delicious.

2023年2月16日 · Soul-warming Ghormeh Sabzi is a Persian herb stew loaded with dried limes, fresh herbs, and spinach, simmered in a pot with chunks of tender beef or lamb and red kidney beans. It's perfect served with fluffy basmati rice or tahdig, and it …

2021年7月13日 · Ghorme Sabzi or Persian herb stew is undoubtedly the nation’s most-loved dish and there’s no need to discuss the popularity of Ghormeh Sabzi among the Iranian. The night (about 12 hours) before you want to cook this dish, leave the kidney beans in some water so that they will absorb some of it.

2024年11月8日 · Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually consists of meat; however, I've made an authentic vegetarian version which tastes just as delicious!

2025年3月5日 · Khoresh-é-ghormeh-sabzi is the most popular Persian meat stew. Browned lamb or beef is gently braised with aromatics, a medley of herbs, kidney beans, and whole Persian dried limes. The result is tender chunks of meat in a thick herbaceous sauce.

2022年10月8日 · Ghormeh Sabzi is a relatively easy, yet delicious dish to make. First, you’re going to start with the herb base. Start by chopping the parsley, cilantro, mint and the green part of spring onions.

There are dishes that warm the heart, and then there’s Ghormeh Sabzi, a Persian masterpiece that has been perfected over generations. With its deep, rich flavors, tender slow-cooked meat, and vibrant herbs, this stew is nothing short of a revelation.

2024年10月2日 · If you are familiar with Iranian cuisine, you know that Khoresh Ghormeh Sabzi, or Persian herb stew is one of the most popular dishes in Iran. To make Ghormeh Sabzi, tender chunks of beef or lamb, red kidney beans, finely chopped, and sauteed fragrant herbs are simmered to perfection for about 3-4 hours.