2015年6月16日 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron …

Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy …

تلفن: ۲۶۸۵۷۷۳۹-۰۲۱ ایمیل: [email protected] (زمان پاسخگویی: همه روزه از ساعت 9 تا ۲۱) قیمه دات کام از دل سرک کشیدن و نگاه کردن به آشپزی مادربزرگ هامون به وجود اومد. تو آشپزخونه هایی که عشق حرف اول رو می‌زد.

2023年10月16日 · Instructions. Step 1. Soak the yellow split peas in cold water for about 2 hours and change the water a few times. Step 2. Cut the beef into small chunks.

2019年7月7日 · Khoresh Gheymeh is a well-recognized and popular dish among Iranians: a comforting meat-and-potato stew that embodies all the familiar flavors of Persian cuisine.

2025年3月12日 · Heat 1 1/2 tablespoons oil in a saucepan over medium heat. Add onion; cook and stir until softened and turned translucent, about 5 minutes. Add stew meat, split peas, …

2024年12月30日 · When listing popular Iranian stews, Khoresh Gheymeh would rank in the top three. Flavorful yellow split peas, juicy and tender beef, tangy dried limes, warming spices, and …

Gheyme is a traditional Iranian stew that is typically served with white rice and saffron-infused rice. The dish is characterized by its rich and flavorful broth, which is made with a combination …

2021年10月13日 · Gheimeh is a flavorful Iranian stew, served with rice. In many religious ceremonies in Iran, Gheimeh is cooked as “Nazri”. Distributing Nazri is an old Iranian tradition.

2023年5月20日 · طرز تهیه خورش قیمه. خورش قیمه یکی از انواع غذاهای سنتی و بسیار پر طرفدار ایرانی است که دستورها و مواد متنوعی تهیه می شود.