2015年6月16日 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

2023年10月16日 · Gheimeh or Gheymeh is an Iranian stew (Khoresht) cooked with small pieces of beef or lamb, yellow split peas, tomato paste, and dried lime. A bowl of this stew is served with crispy deep-fried potato strips and fluffy Persian rice.

Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes.

2021年10月13日 · Gheime is a stew like Persian dish which contains cubed meat and legumes. As you can guess, the dish is a healthy one! Gheimeh is a flavorful Iranian stew, served with rice. In many religious ceremonies in Iran, Gheimeh is cooked as “Nazri”. Distributing Nazri is an old Iranian tradition.

2019年10月1日 · Gheimeh is a delicious stew that’s up on the popular Persian recipes with zereshk polo, khoresh kadoo (chicken and zucchini stew) and ghormeh sabzi. Serve it with some salad shirazi for a complete Persian meal.

2024年12月30日 · Khoresht Gheymeh (Gheimeh) is a hearty and delicious stew featuring beef or lamb, yellow split peas, and spices for the ultimate flavor combination! It is usually served with …

2010年3月4日 · خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, a casserole, or anything else for that matter. In my book, it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Hopefully, I'll get to …

2024年12月30日 · Most Iranians love this delicious dish and prepare it at least once a week for lunch or dinner. Gheimeh Recipe is made with split peas, which are cooked with rice in most parties or religious ceremonies.

2019年7月7日 · Khoresh Gheymeh is a well-recognized and popular dish among Iranians: a comforting meat-and-potato stew that embodies all the familiar flavors of Persian cuisine.

2022年3月3日 · A main dish of the Iranian Nazri tradition, khoresh gheymeh or gheimeh (Persian خورش قیمه) is a traditional and popular stew of lamb or beef and yellow split peas in Iranian cuisine served with fried saffron potatoes and rice.