2018年5月5日 · This German-style meatloaf recipe calls for a few simple ingredients that you might already have at home. Making the meatloaf German style is straightforward and easy, but utterly delicious and will be in the oven in just 15 minutes.

Oma's best German meatloaf recipe that's delicious served either hot or cold. This one's wrapped in bacon. WUNDERBAR with potato salad or mashed potatoes and gravy!

2024年6月21日 · This traditional German Meatloaf, or Hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty dish deeply rooted in German cuisine.

2024年1月9日 · The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can …

"A traditional recipe, it is simple and homey. This recipe serves 3-4 but can easily be doubled." Preheat oven to 375°F. Grease or spray baking dish that will hold your loaf with room around the edges for veggies. In large bowl, gently mix Ground Meat and Breadcrumbs until combined.

2022年4月7日 · In a German-style meatloaf, the most common meat to use is a mixture of ground pork and beef mince, although only beef mince can be used. There are several different names for this dish in Germany. The most common term is "Hackbraten ".

2024年12月30日 · Hearty and flavorful traditional German meatloaf made with ground pork and beef, caramelized onions, and a sweet glaze. Perfect for family dinners!