The 10 genetically modified crops available today: alfalfa, apples, canola, corn (field and sweet), cotton, papaya, potatoes, soybeans, squash and sugar beets.

Genetically modified organisms (GMOs) are the product of a targeted process where a few select genes are transferred into a plant to produce a desired trait. Read more to learn how GMOs …

Research and data continue to show that when compared to organic, non-genetically modified crops, genetically modified crops use less land and have a smaller carbon footprint. …

With an estimated world population of 9.7 billion by 2050, farmers will need to produce up to 70 percent more food than they do today to satisfy global demand. How Can GMOs Help Solve …

GM Corn: Genetically Modified Corn History Over the past century, corn has evolved with the availability of hybrid corn in the 1930s and the planting of GM crops in the mid-1990s. Due to …

Health Benefits of GMOs There is no nutritional difference between GMOs and their non-GMO counterpart, unless the nutritional content of the GM crops has been intentionally modified, like …

What Are Genetically Modified Organisms (GMO) and How are GMOs Made? When people refer to genetically modified organisms - GMOs - they are referring to crops developed through …

The United States is the largest producer of genetically modified crops in the world, planting 38 percent of total global production. In 2019 farmers in the U.S. grew GM corn, cotton, …

GM crops also help lower the environmental impact by making more efficient use of plant protection products, using less land to produce more food and conserving biodiversity, which …

2016年4月25日 · A report from PG Economics explains how GM crops allow farmers to grow more on less land. The infographic below explores why farmers are choosing to plant GM …