Ganthiya (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep-fried Indian snacks made from chickpea flour. [1] . Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among …

Ganthia is a popular tea-time snack made of flavouredand deep-fried besan strips. The crunchy Gujarati snack tastes best with deep-fried chillies, pickles and tea. It can also be used as an …

Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle. 1. Mix besan, salt, chilli powder, turmeric and...

2024年8月12日 · Gathiya or Ganthiya snack is known for its light and crispy texture but more importantly, the aroma and flavor of the ajwain or carrom seeds added to it. It is most …

2010年3月30日 · Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty …

2022年10月13日 · Gathiya or Ganthiya is a deep-fried, savory, and crunchy snack made of chickpea flour—a perfect tea-time evening snack to enjoy with hot tea or as a side dish with …

Ganthiya is a popular Indian deep-fried snack made from gram flour. It has origins in the Indian region of Gujarat, where it is commonly served with tea. Unlike most other Indian snacks, …

ganthia Ganthia snacks are a delightful treat that combines the crispiness of ganthia with the rich flavor and crunchiness. This fusion snack offers a unique blend of textures and flavors, making …

A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the …

2020年4月5日 · A very easy and quick kadhi recipe where in the texture of the ganthia works beautifully with steamed rice. This is a Sanjeev Kapoor exclusive recipe.