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加多加多（印尼語：Gado-gado）是一種印尼 爪哇島料理，混合生菜、白菜、豆角、炸豆腐、蝦餅、雞蛋、並澆上沙嗲醬。 加多加多常被稱為「印尼沙拉」或「澆花生醬沙拉」，不過，與西餐中的沙拉有諸多不同點。

加多加多（印尼語：Gado-gado）是一種印尼 爪哇島料理，混合生菜、白菜、豆角、炸豆腐、蝦餅、雞蛋、并澆上沙嗲醬。 加多加多常被稱為“印尼沙拉”或“澆花生醬沙拉”，不過，與西餐中的沙拉有諸多不同點。

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加多加多（GADO GADO） 是一道印尼马来式 蔬菜沙拉。 材料：马铃薯、豆角、芽菜、青瓜、炸豆腐、熟鸡蛋各适量，阿参膏（ASAM）适量、炸虾片少许。 酱料：南姜、马拉盏少许，沙姜1片，辣椒8粒，以上材料舂碎备用。 配料：老抽1汤匙，糖适量，盐1/2茶匙。 做法： （1）豆角、椰菜洗净切短度，马铃薯去皮同煮熟，青瓜切片，芽菜洗净用滚水焯熟，炸豆腐开边备用。 （2）花生茸加适量水，阿参膏、爪哇糖、老抽、盐煮成加多加多酱料。 （3）将材料依次盛于碟上供 …

2020年6月15日 · Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it’s healthy and endlessly versatile.