2003年2月10日 · Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish egg (tobiko) and nori, dried egg and nori, wasabi flavoured, shiso flavoured, what are those fish shaving things called? flavoured.. and many others.

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2023年7月25日 · To my mind, the whole Duke’s-versus-Hellmann’s debate couldn’t be more boring or irrelevant (though I enjoy riling people up every year). I use mild-tasting Hellmann’s in this particular case, because I like to sprinkle a little furikake over the mayonnaise before sandwiching the tomatoes. The seaweed in the flavorful rice seasoning ...

2023年7月25日 · There is another twist favored by my husband. It's a mash-up of the classic tomato sandwich and the classic James Beard onion sandwich: Fresh white bread + great tomato + Vidalia onion slice + mayo + sprinkle of chives.

2003年5月29日 · Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer.This is a very delicious and simple salmon recipe. You will need two special ingredients though. Wasabe, which is the Japanese green horseradish and Furikaki, which is a seaweed condiment generally used for sprinkling on rice. Both are availa...

2004年12月20日 · you could make a quick furikake like topping by sauteing the shirasu/chirimen with some seasonings (soy/sake/mirin/etc) maybe adding some other ingredients like chopped up daikon or turnip leaves, mushrooms, etc and then either top the rice with it or mix it togther.

2008年2月11日 · My current cooking fantasy is a piece of fish a friend had last week at Alan Wong's Pineapple room, which was sprinkled with furikake that had little round rice crackers in it. I saw that kind of furikake at the Japanese supermarket across the way, but I think they had added more rice crackers as it was almost a breading.

2023年12月31日 · Purchased a small piece of grilled salmon at the local supermarket, flaked and warmed it in the microwave just a bit, tossed it into the hot pasta, and sprinkled some furikake and fresh black pepper on top to add more flavor. Having …

2007年9月12日 · Simmered dishes (nimono) made with arima zansho are called arima ni. Arima zansho is used as a condiment and can be eaten with hot rice, just like furikake. As for its availability in your country, I have no idea!