Karish cheese is a highly perishable food traditionally produced from raw milk, which increases the incidence of yeast with subsequent product loss due to rapid spoilage, even in a …

Potassium sorbate, chitosan, and ChNPs are effective antifungal preservatives against <i>R. mucilaginosa</i> and <i>C. albicans</i>. In addition, the combination of chitosan with …

Fungi were isolated from forty samples of fresh Karish cheese, collected from Giza governorate, using malt extract and potato dextrose agar media at 25 ΟC. The results indicate that …

2002年6月1日 · Irradiation of fruits at dose of 1.5 and 3.5 kGy decreased significantly the total fungal counts compared with unirradiated controls. After 28 days of storage at refrigeration …

Yeast strains isolated from both raw and pasteurized karish cheese samples were identified and characterized using both conventional methods and API 20 C AUX as a commercial …

2019年5月1日 · The present study focused on isolation and full identification of yeasts from Egyptian buffalo sweetened Karish cheese and evaluation of its potentially probiotic properties …

2020年4月1日 · In this review, we summarize the observed probiotic effect of this yeast and the state of the art for genome engineering tools that could help enhance its probiotic properties. …

Karish cheese was manufactured commercially by adding starter cultures and rennet. In this study, three species of Pleurotus mushroom mycelium were examined in making Karish …

2011年4月1日 · This study aims at identifying the diversity and abundance of yeast associated with Egyptian Karish cheese, employing comparison between conventional laboratory …

The present study aimed assessing the microbiological quality of Karish cheeses and examining the microbiological quality of coated and uncoated karish cheese samples with edible whey …