Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey , jam , powdered ...

2025年3月7日 · Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory (and sometimes sweet) pan-fried …

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. In a large mixing bowl, stir together 4 cups all-purpose flour, 1 teaspoon salt, and 1 1/2 tablespoons baking powder.

2023年11月6日 · Fry bread is a Native American deep-fried flatbread. You may know it as Navajo tacos or Indian bread. It looks like a cross between pancakes and an apple fritter. (But there are no apples in the recipe.) You start by making a simple dough. Then, you fry it until golden. Fry bread is crispy outside and tender inside- similar to elephant ears.

2023年2月16日 · Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!

2013年11月19日 · Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House Blessing....

2024年3月3日 · Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home.

The recipe is for the Navajo version of frybread, which is made with just flour, powdered milk, baking powder, salt, and water. Make sure to drain the frybreads on paper towels to remove excess oil. The recipe suggests that you top them with chili beans, but any other topping will do.

4 天之前 · Fry bread can stand alone as a delightful snack, but it also pairs well with a variety of dishes. Consider serving it alongside chili, soups, or stews as a hearty side. The warm, fluffy bread acts as a wonderful complement to dips and broths, making it a …

5 天之前 · Fry bread, while delicious, is generally not considered a health food. Due to its deep-fried nature, it can be high in calories, unhealthy fats, and carbohydrates. Depending on the ingredients used and the portion size, fry bread can be part of a balanced diet when enjoyed in moderation, particularly if it accompanies nutrient-rich foods such ...