2024年4月5日 · Our favorite fresh tuna recipes show how easy this delicious protein is to prepare at home. They include grilled tuna steaks, seared tuna, tuna bowls, and more.

2021年8月3日 · From toro sashimi to canned “chicken of the sea,” tuna is both a delicacy and lunchbox staple. But it’s also an important part of marine food chains, with unsustainable fishing practices putting populations at risk. What Is Tuna? Top predators, tuna are large oceanic fishes of the genus Thunnus.

2023年11月3日 · These pan-seared tuna steaks are marinated in ginger, garlic, soy sauce, sesame oil, and molasses for an easy weeknight meal that feels fancy.

2025年1月9日 · Chefs love getting creative with preparing tuna, but even novice home cooks can learn how to cook tuna steaks on a grill, in the oven, or on the stove. Let's dive in, and get ready for the tastiest tuna steak, no matter the cooking method. Preparing tuna properly ensures the best flavor and texture for your dish.

2023年4月12日 · Succulent tuna steaks are perfect for searing; sushi-grade steaks make for excellent raw preparations such as tartare and tiradito. Whether you're looking for a new lunch idea or planning a party...

2022年9月30日 · Fresh Tuna Recipes can be as simple as lightly searing each side for beautifully tender and delicate results. Get your recipe list now!

2022年12月8日 · Are you looking for inspiration to prepare tuna just like the pros? Below you’ll find 12 Easy Fresh Tuna Recipes, from tuna steak to tuna tartare and even spicy tuna sushi rolls. We are not talking about the dry, flaky canned fish here.

Fresh tuna is a delicious and versatile fish that can be cooked in a variety of ways to bring out its natural flavors. Whether you prefer it grilled, seared, or baked, there are plenty of options for preparing this healthy and tasty seafood.

Fresh tuna steaks are a culinary delight, offering a perfect balance of flavor and texture that can elevate any meal. Whether you’re preparing a casual dinner or hosting a sophisticated gathering, knowing how to cook fresh tuna steaks will impress your guests and tantalize their taste buds.

Heat the olive oil in a heavy 12-inch saute pan over medium-high heat. Add the fish steaks in a single layer, sprinkling the onion and parsley over and around them. Sear the fish for about 1 minute per side so the flesh whitens and tightens. Turn the heat down to medium low. Scatter the basil, garlic and 3 Tbs. of the wine around the fish.