2023年11月3日 · This freezer slaw is great for making in batches ahead of time; spoon it into plastic bags and freeze it, then thaw and add mayo as you need it!

2020年4月21日 · Amish Freezer Slaw is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Freezer slaw will save you time on a busy night when you need a quick side dish or take it as your contribution to a picnic or pitch-in.

2022年2月20日 · This recipe gives you a fabulous make-ahead sweet and tangy slaw that stays crisp even after being kept in the freezer! A vinegar-based dressing (rather than mayonnaise) means your slaw will freeze really well.

2024年9月23日 · This vinegar-dressed freezer slaw is one of those simple recipes that delivers big flavor with minimal effort. It’s crisp, tangy and slightly sweet—everything you want in a slaw, but with the added bonus that it keeps perfectly in the freezer.

2023年8月6日 · Cool, crisp, refreshing and flavorful, this delicious freezer slaw recipe is sure to become a regular! It’s the perfect summer make-ahead side dish because you keep it in the freezer until you’re ready to use it. Make a double batch while you’re at it, this freezer slaw is superbly convenient to have on hand for a ready-to-go side dish!

This freezer slaw recipe is a classic, and with a little practice, you’ll be making it like a pro. The key to making this slaw truly exceptional is to prepare the vegetables in advance and let them absorb the flavors and textures before freezing.

2020年6月18日 · Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.

In a large bowl, combine cabbage, carrots, green pepper and onion. Add sugar and toss to coat. In a saucepan, combine vinegar, oil, salt, mustard, and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Bring sugar and vinegar to a boil in a small saucepan, stirring until sugar dissolves; cool. Combine cabbage slaw and remaining 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip top plastic bag or an airtight container, and freeze for up to 3 months. Thaw in refrigerator before serving.

Mix the vinegar, water, mustard seed, celery seed, and sugar. Bring all this to a boil and boil one minute. Let cool until lukewarm. Cut up carrot and green pepper and mix with the cabbage. Pour the vinegar mixture over the cabbage, place in containers and freeze.