Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a ...

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Food Chemistry: X is one of three Open Access companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research …

Eco-friendly synthesis of CuO/g-C₃N₄/Fe₃O₄ nanocomposites for efficient magnetic micro-solid phase extraction (M-μ-SPE) of trace cadmium from food and water samples Hassan Elzain Hassan Ahmed, Nuray Güy, Mustafa Soylak

Note to users:. Articles in press are peer reviewed, accepted articles to be published in this publication. When the final article is assigned to volumes/issues of the publication, the article in press version will be removed and the final version will appear in the associated published volumes/issues of the publication.

Food science is an interdisciplinary field of study that investigates and applies biology, engineering and the physical sciences. Food science explores the nature of foods—why some foods thrive and others deteriorate. It focuses on the technical aspects of food, from growing, harvesting or slaughtering through all aspects of food processing ...

Article(s) from the Special Issue on Flavour chemistry and perception of Traditional Chinese Food byJinyuan Sun and Dr. Wenli wang Wang Article(s) from the Special Issue onValorization of food products using natural functional compounds for improving organoleptic and functional chemistry by Maurizio Battino, Tarun Belwal and Miguel Prieto Prieto

Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry.. Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods.. The types of articles considered are original research articles, analytical methods, comprehensive reviews and …

Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.. This journal also creates an international forum to welcome cross-disciplinary or cross-field research related to …

Food Chemistry. Supports open access. 16.3 CiteScore. 8.5 Impact Factor. Articles & Issues. About. Publish. Order journal. Menu. Articles & Issues. Latest issue; ... Ambient mass spectrometry imaging of food natural products by angled direct analysis in real time high-resolution mass spectrometry. Zhiru Bai, Zhengyan Zhao, Saiting Wang, Hongli ...