
FLAVOR Definition & Meaning - Merriam-Webster
Pair up words that look different but sound alike. The meaning of FLAVOR is odor, fragrance. How to use flavor in a sentence.
FLAVOR | English meaning - Cambridge Dictionary
FLAVOR definition: 1. US spelling of flavour 2. how food or drink tastes, or a particular taste itself: 3. a…. Learn more.
FLAVOR Definition & Meaning | Dictionary.com
Archaic. smell, odor, or aroma. to give flavor to (something). Any of six classifications of quark varieties, distinguished by mass and electric charge. The flavors have the names up, down, …
The Difference Between Taste Vs Flavor, According To An Expert
2023年9月29日 · At its core taste is one of the bases of flavor, but taste and flavor are really two separate sensations in your brain. So how does this complex system work? What is taste?
Flavor | Taste, Smell, & Texture | Britannica
flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The …
Flavor - Definition, Meaning & Synonyms - Vocabulary.com
Flavor is the way something tastes. If an ice cream shop offers 50 flavors , each one of them will taste different. The flavor of your soup can be adjusted by adding salt — and when you add …
FLAVOR definition and meaning | Collins English Dictionary
6 meanings: 1. The flavor of a food or drink is its taste. 2. If something is orange flavor or beef flavor, it is made to taste.... Click for more definitions.
Flavor - Wikipedia
Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavour or flavor may also refer to:
Flavor - definition of flavor by The Free Dictionary
1. taste, esp. the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; flavoring. 3. the characteristic quality of a thing: to …
Flavoring - Wikipedia
A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as …