2021年9月24日 · Learn how to safely flambé recipes without burning down the house, from savory dishes like Steak Diane to sweet desserts like Bananas Foster.

2021年8月11日 · Flambéing provides a dramatic effect—hypnotic flames skipping across swirls of a meringue or spreading over caramelized bananas in a sweet rum sauce. This impressive cooking technique imparts a subtle liquor flavor that compliments desserts and savory sauces. What Does Flambé Mean? Flambé is the French word for “flamed” or “flaming.

2020年4月6日 · Tarte Flambée or Flammkuchen in German, is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on the German-French border. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons.

2018年5月31日 · Impress your family and guests with a variety of flambé foods from salads to desserts when you try one of the fabulous flambé recipes linked below. But first, learn about the flambé technique and pick up some tips and hints.

Jump to Recipe Print Recipe This delicious Baked Alaska Flambé is a show-stopping dessert that’s both easy to make and sure to impress. With a soft, creamy ice cream center, fluffy meringue, and a warm, golden-brown crust, this treat combines the perfect balance of textures.

In the Alsace region of France, this pizza-like bread was born as a means of testing the heat of the wood-fired oven. If the pie baked quickly and well, the oven was ready for the hearth breads waiting to be baked after it. This recipe for tarte flambé comes courtesy of Master Baker and author Jeffrey Hamelman.

2020年5月7日 · Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes. Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes. Remove pan from the heat and add rum.

2022年8月22日 · Flammkuchen (tarte flambée) is a flatbread topped with cream, onions, and bacon from Alsace that is popular in France and all over Germany.

2022年9月8日 · In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to burn off the alcohol. This can be done in desserts, like bananas foster, savory dishes, like steak, and...

Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, flambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed. This is a must eat among French desserts. Maybe one of my favorites.