For the fish: Preheat the broiler. Mix together the salt, chili powder, cumin, garlic powder, onion powder, paprika and black pepper in a bowl. Drizzle the fish with the olive oil and sprinkle all ...

Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. When the fish is evenly golden all over ...

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black ...

For the fish and chips: Preheat your oven to 200 degrees F. Prepare the potatoes by cutting them into 1/2-inch (1-centimeter) fries and placing them into a Dutch oven or large heavy-bottomed pot.

Preheat oven to 400 degrees. Generously grease a shallow 1-quart baking dish. Melt shortening in heavy medium skillet over medium heat. Add onion and pepper; saute until golden.

2024年1月3日 · Need to shake things up at dinnertime? Try cod. It has a mild flavor that pairs well with a variety of seasonings, making it a great choice for everything from fish sticks to tacos.

2024年5月13日 · Ree's fish tacos are ready in just about 15 minutes, thanks to a few store-bought shortcuts including a can of Mexican tomato sauce (or enchilada sauce works, as well!). get the recipe More photos ...

As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat.

To each piece of foil, layer the ingredients in the following order: 5 spears of asparagus, 1 cup frozen rice, 1/2 clove sliced garlic, 1 piece fish, 1/2 tablespoon lemon pepper seasoning, 3 pats ...