2024年9月13日 · These fish eggs are also called roe. This term refers to fish eggs used in a dish or included in various garnishes. There are three common types of fish roe used in sushi, namely Tobiko, Masago, and Ikura. Let’s talk about the first type; introducing tobiko. Tobiko is roe laid by flying fish species.

2022年10月9日 · Smelt roe, or “masago”, as the Japanese call it, are the caplin fish’s edible eggs commonly used in making sushi and sashimi. Marine biologists have classified them as forage fish, which are considered prey to larger predators like codfish, seabirds, seals, and whales.

2024年7月19日 · In this article, I’ll walk you through the most common fish eggs used in sushi and sashimi to help you identify them and understand their differences. Whether you’re new to the world of sushi or looking to expand your knowledge, read on to become an expert on fish eggs!

Whether it’s a classic tobiko sushi rolled in the fish eggs or a fancy caviar roll, there are plenty of different fish eggs used in sushi ingredients. Feeling a bit lost? It can be confusing! This is why we’re here to share the nine most common types of fish eggs used on …

2024年1月22日 · Sit down for a sushi dinner and chances are you'll encounter some type of fish roe during your meal. Not to be confused with caviar, which comes specifically from only the Acipenseridae family of sturgeons, roe is a catch-all term for ripe and unfertilized fish eggs.

Fish Eggs on Sushi: What Are They Called? When you go out for sushi, you might have noticed small, colorful, and slightly translucent balls on top of your sushi. These little balls are known as fish roe or caviar.

Love those soft and translucent eggs on your sushi? Read on to discover different types of fish eggs and recipes including them as ingredients or toppings.

The word “tobiko” comes from the Japanese term for flying fish roe (fish eggs). Bigger than masago (fish roe) and smaller than ikura (salmon roe), tobiko has a mild smoky and salty flavor and is enjoyed with sushi and a variety of other dishes.

2022年11月29日 · What Are the Eggs That Go on Sushi? The fish eggs that go on sushi are indeed real fish eggs. These are often referred to as fish roe. Fish roe tends to have a salty taste and crunchy texture. They can be found atop sushi dishes such as sushi rolls. They vary in appearance and also vary in type.

Fish eggs are a crucial component of sushi, adding flavor, texture, and visual appeal to the dish. From Ikura and Tobiko to Masago and Kazunoko, there are several types of fish eggs used in sushi, each with its unique characteristics and flavor profiles.