2024年3月29日 · The Lovo doesn’t use just any stones but there is a preference for big, round and well-shaped stones that can be found on river sides or dried-up riverbeds, these stones are known as, Qoca (ngo-the *ng: hard g sound). The Qoca is placed side by side into the pit, and a fire is lit on top of it to help heat the stones.

Many resorts in Fiji host a weekly ‘Fijian night’ filled with cultural entertainment, kava drinking, and lovo feasting. But if you want to experience a hands-on lovo cooking class, head to the family-run Vavavi Experience in Wailoaloa, Nadi.

2024年8月25日 · The Lovo ceremony is a testament to the enduring cultural heritage of Fiji. Its historical roots, intricate preparation process, and profound cultural significance highlight the deep connection between the Fijian people and their traditions.

2023年8月28日 · Lovo is the Fijian method of pit barbecue where meats and vegetables are (just as the name implies) heated over coals and stones in a shallow hole in the ground before being covered with fronds...

A lovo is an underground oven used as a traditional Fijian method of cooking food in large quantities to bring together communities or groups. It can be likened to a Fijian version of a barbeque or grilling, with somewhat more smoky flavours. It’s a very healthy way to prepare food and ingredients are usually fresh and local.

2020年8月20日 · Want to learn to eat like a true local Fijian? We've prepared the Ultimate Guide to Fijian Lovos so you can truly feast like traditional Fiji!

2024年5月14日 · The Fijian Lovo is an exquisite culinary tradition, deeply rooted in the communal and celebratory practices of Fiji. This traditional method of cooking, not only offers a unique flavor to the food but also holds a mirror to the rich cultural tapestry of the island nation.

2017年7月27日 · The Lovo is Fiji's remarkable "earth oven," where an entire feast is cooked underground for hours on end.

2025年1月19日 · Lovo, a method of cooking that involves digging a pit in the ground, layering it with heated stones, and wrapping food in banana leaves, showcases the unique flavors and communal spirit of Fijian cuisine.

2023年12月21日 · Lovo, a traditional Fijian dish, has gained immense popularity not just in Fiji, but across the globe. The reason behind its popularity lies in its unique preparation method and the rich, smoky flavor it imparts.