Florence fennel or finocchio (UK: / fɪˈnɒkioʊ /, US: /- ˈnoʊk -/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Foeniculum vulgare is a perennial herb. The stem is hollow, erect, and glaucous green, and it …

2021年9月13日 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and makes us smile....

2022年5月6日 · With its crisp texture, feathery fronds and faint anise flavor, this nutritious bulb will perk up salads, side dishes and entrees. Learn more about fennel versus anise, how to cook fennel and about the vegetable's health benefits.

2023年9月6日 · Fennel is a plant originated from the Mediterranean, and is a relative of carrots and parsley, members of the Apiaceae family. Depending on the type of fennel, it can be used as a herb, or spice or eaten as a vegetable. There are three main types of fennel:

It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. If you’ve never worked with it before, this funky-looking veggie might be intimidating from the outside, but don’t let it scare you. Once you know how to approach it, it’s easy to work with. What is fennel?

2024年9月23日 · Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.

2024年10月22日 · From crisp salads to seafood dishes, these fennel recipes are sure to please. Often likened in taste to licorice, fennel is in fact far more subtle with a texture similar to celery. Additionally, unlike licorice, the flavor is savory, not sweet. When left raw, fennel is cool and crunchy, while the cooked version is mellow and soft.

2024年11月22日 · Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the...

2023年3月12日 · The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked.

2025年3月29日 · fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.