The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), which is found in both eastern and western regions of the northern Pacific.

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2024年9月4日 · A cod fish is a species of marine fish that belongs to the Gadidae family. Humans have consumed cod meat since prehistoric times, and today it is one of the most important commercial fish in the world. Cod live off both sides of the North Atlantic and Pacific Oceans, as well as in Scandinavian waters.

The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.

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2024年12月10日 · The cod family, also known as Gadidae, is a group of fish that includes numerous species. These fish are typically found in cold waters and are known for their mild-flavored white meat. Some of the most common species of fish in the cod family include Atlantic cod, Pacific cod, haddock, and pollock.

2014年1月23日 · Cod, considered the “default setting from which all other fish species vary,” belongs to the Gadidae family, also comprising haddock, pollock, hake and hoki. Cod sports a distinctive barbel beneath its chin; at its other end is a broom-shaped tail.

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Explore everything there is to know about cod with this Essential Guide to Cod. Fulton Fish Market will teach you about the different cod species, cooking methods, and more!

Cod fish is a widely consumed and highly nutritious seafood that is enjoyed by people of all ages and backgrounds. The term “cod” refers to a group of demersal fish belonging to the genus Gadus, which is part of the Gadidae family. As a popular food fish, cod populations have faced challenges due to overfishing and habitat degradation.