Traditional recipe for Espetada. Despite being made with only four ingredients — beef, bay leaves, garlic, and salt — the original espetadas from the Madeira archipelago are bursting …

Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. The most …

2021年11月8日 · Espetada (ace-PAE-ta-da) is a dish originating from the island of Madeira. It traditionally consists of large chunks of beef that are rubbed with garlic and salt and skewered …

Espetada is a traditional dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick. The stick is …

2024年4月4日 · Espetada (pronounced is·pe·ta·duh) is a Portuguese recipe the originated from the island of Madeira (a Portuguese island.) It is a very traditional recipe made with cubed beef …

2024年10月2日 · Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic and later skewered on a …

Espetada is a traditional meal typical of Madeira Island, done with beef, bay leaf and garlic. We go into more detail below.