2019年7月30日 · Espasol is a type of Filipino rice cake made popular in Laguna province. This classic delicacy is made from toasted glutinous rice flour cooked low and slow in sweetened coconut milk into a soft and chewy consistency.

Espasol is a chewy and soft, cylinder-shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.

Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated from the Province of Laguna and is visible in almost all bus stops and “pasalubong” stores. Like the other famous rice-puddings (or kakanin), there are various ways in making Espasol.

2023年11月11日 · Espanol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A popular hearty and healthy snack that only needs 4 basic ingredients. I have made various types of rice cakes before, like suman sa lihiya, biko or kalamay, kutsinta, buchi and palitaw.

2023年10月3日 · Espasol is one of the many beloved Filipino delicacies from the province of Laguna, with a chewy texture and subtle coconut flavor. It's a mini log-shaped rice cake made with glutinous rice flour and coconut milk .

2024年3月20日 · Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. Its texture is very similar to mochi — delightfully stretchy, soft and chewy. It’s easy to make too! Check out the recipe with lots of tips and FAQs for perfect espasol every time. (Looking to make Hawaiian butter mochi?

2015年3月4日 · Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Basically, it is made from rice flour cooked in coconut milk and sweetened coconut strips, then dusted with toasted rice flour.

2012年12月28日 · Espasol are cylindrical rice cakes that originated in the Philippine province of Laguna. Popularly sold on major thoroughfares, bus stops and specialty shops in Laguna, this rice cake is made out of toasted rice flour and coconut strips cooked in coconut milk then dusted with toasted rice flour.

2020年5月28日 · One of the most well-known delicacies that use glutinous rice flour is Espasol, a cylindrical rice cake cooked with coconut milk, and is often filled with young coconut milk then rolled in sweet rice flour.

2019年6月12日 · ESPASOL is a Filipino rice cake originated from the province of Laguna, Philippines. It is made from toasted glutinous rice flour, brown sugar cooked in coconut and evaporated milk and sweetened coconut strips, dusted with toasted rice flour.