2024年12月19日 · Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix. Use this sauce on braised and roasted meats, even sauteed mushrooms.

2024年7月18日 · Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats.

2019年8月6日 · This easy española sauce is one of the most popular sauces in Spain and usually served with roast beef, grilled steaks, or beef kabobs.

2004年11月16日 · Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from?

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce.

2024年12月11日 · Learn how to make Espagnole Sauce, the rich, velvety foundation of countless French dishes. This classic sauce, made with caramelized vegetables, tomato paste, stock, and a dark roux, puts a gourmet twist on everything from roast beef to braised lamb.

2023年12月19日 · One of the mother sauces of French cooking, Espagnole Sauce, is rich and packed with flavor. Made with a dark roux, mirepoix, beef or veal stock, and tomato puree, this classic sauce recipe then gets reduced to concentrate and develop the flavor. Read more about this sauce and its variations below or click here to head straight down to the recipe.

2019年8月8日 · Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.

2022年2月7日 · Espagnole Sauce (Basic Brown Sauce) This traditional French recipe is quick and easy to make at home. The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy.