In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture.

The boy, who has presumably known nothing but pain, describes his condition as that of an escargot sans coquille. 来自 Cambridge English Corpus I was wondering whether it would be …

escargot, any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. The word escargot, in that regard, descends from the Latin word for mollusk, conchylium, by way of the Provençal escaragol, “shell.”

2016年3月26日 · A recipe for Classic French Escargot with a parsley garlic butter in a shell or covered in puff pastry, make them however you’d like! Escargot are a funny thing. People tend to stick their nose up at those “snails” but delight in a bowl of freshly seared scallops. Read on to learn more about why YOU might be a closet escargot fan!

2021年6月21日 · If you're ever in a chic French restaurant perusing the hors d'oeuvres, you may see a dish that's listed called escargot. Here's everything you need to know.

Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine

2023年2月8日 · The famous Escargot, or escargots à la bourguignonne, is a traditional French appetizer dish composed of wild snails and snail butter made with garlic and parsley. It’s a sought-after delicacy in France and people come from all over …

What is Escargot Anyway? The term Escargot comes from French and it means snail. The plural form is Escargots. This usually means a land snail that is cooked and ready to eat. Escargots are usually served as a starter but they can also be an entrée.

2024年3月10日 · Savoring escargot transcends the mere act of eating, embodying an experience rich in tradition and communal joy. This quintessential French delicacy serves as a focal point for gatherings, where the process of dining is as valued as the cuisine itself.

escargot，英语单词，主要用作名词，作名词时译为“（法）食用蜗牛”。