Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese. Emmental cheese is considered [by whom?] "true" Swiss cheese, since it originates from the Emme Valley in Switzerland. [2] It has a savory but mild taste.

2023年2月3日 · Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible rind. It ranges from smooth and buttery to nutty, fruity, and full-flavored. Young or classic Emmenthal is aged for at least four months and is mild and fruity.

Emmental是一种坚实的奶酪，颜色为淡黄色，奶油味略强，略带坚果味。 Emmental具有瑞士奶酪典型的特征孔或“眼睛”。 Emmental中的孔由用于制作奶酪的细菌释放的气泡形成。 因为它融化得很好，Emmental经常用于调味汁和烤三明治。 在传统 火锅配方中， Emmental是两种主要的奶酪类型之一（与 格鲁耶尔一起 ）。 当然，你可以用Emmental装扮你最喜欢的mac-n-cheese配方。 不要忽略这样使用这种瑞士最爱的想法，从芝士轮上切下来。 尝试用葡萄酒来提供Emmental; …

Emmentaler, cow ’s- milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The essential process is followed in most other dairying countries, notably Norway, where the Jarlsberg variety is outstanding, and in the United States, where the cheese is generally called “Swiss.”

瑞士艾蒙塔尔奶酪（Emmentaler）也叫爱蒙塔尔或者埃曼塔奶酪，是用生牛奶制作的硬质奶酪，出产于瑞士的中部、东部和北部地区，它在2006年获得瑞士AOP（产地名称保护）认证。 Emmentaler 名称的意思是“来自埃姆河谷（Emmental）的奶酪” 艾蒙塔尔奶酪是起源于瑞士伯尔尼州（Berne）埃姆河谷（Vallée de l'Emme或Emmental）的传统奶酪，盛行于瑞士、法国和德国等地区，这是一种经过长时间的熟成且外型巨大的奶酪，它最大的特点是奶酪内芯带有樱桃或核 …

瑞士 埃门塔尔 (Emmentaler或Emmenthal)15世纪中叶即开始生产的这种干酪，所以称埃门塔尔干酪。 它富有弹性，稍带甜味，是一种大型 干酪。 直径在91．44cm以上，厚15．24cm，质量约为72—103．5kg。 由于丙酸菌的作用，成熟期间产生大量 二氧化碳，因此干酪中孔眼特别多，有的孔直径有1．27cm那么大。 这种干酪在瑞士被称为干酪之王，瑞士国家的大部分乳都用来生产这种干酪。 1850年瑞士在美国的 移民 也大量制作这种干酪。 [1] 做这种干酪用的三种微生物 (嗜 …

2023年9月21日 · Emmental, also known as Emmentaler, is a type of Swiss cheese that hails from the Emmental region in Switzerland. It’s famed for its characteristic large holes or ‘eyes,’ and its pale yellow color.

爱蒙塔尔奶酪之路穿越奶酪之王的中心制作地带，是世界上第一条以奶酪为主题的旅游线路，但它并不局限于这一主题，还包含了许多地方文化的展示，迷人的乡村旅馆和其他旅游胜地。 您可以沿着这条路悠闲地散步，坐在马车里或骑着自行车吹着微风看过往的风景，或是借助公共交通以您喜欢的速度在Emme山谷里任意穿梭，探索大自然的秘密。 瑞士奶酪之王这种闻名遐迩的奶酪因伯尔尼州Emme河的一处山谷得名，那里生产奶酪的历史可以追溯到13世纪。 爱蒙塔尔奶酪由未 …

Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels.

Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels.