Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.

Emmental is a semi-hard Swiss cheese made from raw cow's milk. The cheese-making process involves using raw milk, cultures, rennet, and a specific strain of bacteria. The cheese is then aged, allowing it to develop its unique flavor and texture. Emmental is best known for its somewhat iconic appearance, characterized by its signature holes or ...

2023年2月3日 · Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible rind. It ranges from smooth and buttery to nutty, fruity, and full-flavored.

The Emmental (German pronunciation: [ˈɛməntaːl] ⓘ, English: Emme Valley) [1] [2] [3] is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis .

2023年9月21日 · Emmental, also known as Emmentaler, is a type of Swiss cheese that hails from the Emmental region in Switzerland. It’s famed for its characteristic large holes or ‘eyes,’ and its pale yellow color.

2024年3月26日 · Emmental has this really mild, nutty flavor that’s kinda hard to beat. It’s not super strong or overpowering like some other cheeses, so it’s perfect for kids and adults alike. When you take a bite, it’s got a smooth, creamy feel with just a little sweetness to it.

Whether you're on a day trip or a few days' holiday, you certainly won't be bored in the Emmental region. Hiking, snow shoe walking, Nordic walks, panning for gold, golf, cycling, riding, pottery - something to satisfy virtually every desire.

Emmentaler, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The essential process is followed in most other dairying countries, notably Norway. In the United States, Emmentaler is generally called ‘Swiss.’

2025年2月11日 · Emmental cheese is a semi-hard, yellow cheese with a mild, buttery and nutty flavour. It is a Swiss cheese, but not all Swiss cheeses are Emmental. The cheese is formed with naturally occurring holes, and it melts easily, making it perfect for sauces and fondue.

Emmental cheese is amongst the best-known types of cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and sweetness.