Sri Lankan egg roti paratha. A step-by-step guide on how to make egg paratha. soft and fluffy egg roti are perfect for all your curries.

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2024年1月8日 · This flavorful and crispy Sri Lankan egg roti, for example, is a super healthy and delicious snack or breakfast food that takes just a few simple ingredients and less than 30 …

Get ready for a flavour-packed delight with Sri Lankan Egg Roti! This street food gem is a crispy, flaky flatbread stuffed with a savoury mix of eggs, onions, green chilies, and spices. Perfect for …

These moreish egg roti from Sugen Gopal are absolutely delicious with a rich, spiced dhal. This recipe makes 8–10 roti, so there should be plenty to go around.

In a bowl, add 2 eggs, 40 grams onions, 40 grams tomato, 1 teaspoon green chili, 1 tablespoon coriander, 1//2 teaspoon salt and mix it well. 2. Take a ball from dough and flatten it with...

Egg roti is a flat bread stuffed with an egg. Put all the ingredients in a bowl and knead well for about 10 minutes or until you get a soft and smooth dough. Make small balls and pour 1/2 cup …

#biththara_roti #srilankan_egg_roti #cooking #roti_recipe #egg_parotta #egg_parata #restaurant_style_egg_parata #egg_sandwich 1.https://www.youtube.com/watch...

2018年6月7日 · Here is one way I turn the leftover roti from the previous night’s dinner to delicious breakfast rolls – Egg Roti Rolls. These are healthy, nutritious and a great way to start the day …

To make the roti: In a bowl combine the egg, milk, salt, sugar and mix well. Add the flour and mix to a dough. Knead for 5 minutes. Divide in 4 equal pieces and shape into balls. Place on a …