Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's …

The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the …

Egg white or egg albumen is a light liquid present in eggs, comprising approximately 56% of egg proteins and exhibiting excellent potential for gel grid formation. It is widely used in food …

2022年9月1日 · Egg white is the clear, gelatinous liquid that surrounds the yolk inside the egg. Also called the albumen, egg white serves as a shock-absorber and anchor for the egg yolk …

在英语（美国）中，“egg white”和“albumen”这两个词有一些微妙的区别。 它们都指的是鸡蛋中的蛋白质部分，但在使用和语境上有所不同。 “Egg white”是一个常用的通俗词汇，用来描述鸡 …

Albumen accounts for most of an egg's liquid weight, about 67%. It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur. Four …

2004年10月1日 · A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg …

2017年8月31日 · Egg albumen is the protein found in egg whites but not egg yolks. It is a favoured protein for bodybuilders an athletes when it is incorporated into protein blends with …

2015年11月2日 · The albumen, and the albumin protein it contains, performs many complex functions in the eggs, including protection against microorganisms and providing water and …

2024年4月29日 · The white stuff in eggs, often referred to as egg white or albumen, is a transparent liquid that surrounds the yolk. It contains a high percentage of water and proteins, …