At home, you probably won't be able to manage eel bones boiled down into stock. Ignoring that, it's all a matter of mixing and reducing. Sugar+soy+mirin, reduce to 1/3, revel in the joy of caramel and salt and sharpness.

2017年4月14日 · According to the article on Full course dinners on Wikipedia, the third course of a five course meal is "Sauce": Entrée; Main Course; Sauce; Dessert; Cigars; I'm having trouble finding what exactly this is and how one makes a sauce into a course. What sort of sauce is it? Is there something else served with it, or is it just pots and spoons?

Planned maintenance impacting Stack Overflow and all Stack Exchange sites is scheduled for Tuesday, April 1, 2025 from 13:30 UTC to 21:30 UTC (9:30am to 5:30pm ET).

Improperly cooked eel becomes tough and has unpleasant flavors. Raw, the blood of eels is even toxic! Sweet egg omelet, tamago, is by definition cooked. This is not to say that raw egg doesn't have a place in Japanese food though; tamago kake gohan is a dish of raw egg on rice, with soy sauce. Cockle is lightly poached

2024年9月26日 · a potential problem with fixing one of these is that there will exist some chance that moisture can be trapped in between the layers.

That was around 8pm. I went somewheres, returned at 10am. Yeah, it was left all night long. But I said, "bump that", reboiled it, threw in some sun dried tomatoes & fresh spinach, threw some hot sauce on it, served over rice and I ate it, damn everything these germophobes say! Then I washed it down with some ice-cold gingerale!

2015年11月24日 · Puree the sauce, so that the pulp gets spread around and thickens the liquid. This doesn't fix everything, but it helps a bit. You get this for free with longer cooking and reasonably small chopping, but you can also use a food mill, or grate the tomatoes, or find another way to thoroughly smash them.

2012年8月25日 · Combine all the ingredients. At this point, you can either a) use the sauce as is, leaving for an hour to give the flavors a chance to blend, or b) for a thicker, richer sauce, boil the liquid until it is reduced by half, about 3 tablespoons. Store in a sealed container in the refrigerator. Use the sauce within 3 - 4 days.

2013年11月9日 · If using as a dipping sauce substitute , use soy sauce mixed with vinegar and sugar. Another option is soy sauce mixed with fermented soybean paste, sugar, vinegar, chili pepper and water for dipping things like Vietnamese spring rolls. Another alternative would be lime juice with soy sauce and sugar to dress a salad.

2012年8月22日 · Working in a restaurant and handling 50 to 60 raw fish a night the only thing I found to remove the smell was toothpaste. I put a small dab in my hands and rub it over front and back of hands and rinse. Fish smell gone. Never worked with eel.