2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire.

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger. It goes so well with the oily flesh of eel.

2022年5月10日 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick dinner with homemade or store-bought unagi sauce. Unagi donburis are one of our favorite ways to enjoy unagi.

2024年4月8日 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice. Here are some reasons why I LOVE this dish: A totally unique flavor.

2024年10月17日 · Join me on a journey to create Una Don (grilled eel over rice) from scratch, using traditional Japanese methods! In this video, I take you through the entire process, from catching live river...

Unadon (鰻丼) is a traditional Japanese dish consisting of grilled unagi (freshwater eel) served over a bed of steamed white rice in a bowl, often drizzled with a sweet and savory unagi sauce (tare). The name "unadon" comes from the combination of "unagi" (eel) and "don" (short for "donburi," which means rice bowl).

2018年11月1日 · Unagi don: caramelized teriyaki Japanese eel served with rice topped with sweet salty simmered eggs...what can be better?

2022年3月8日 · Unadon (うな丼) or Unagi Donburi (うなぎどんぶり) is a traditional Japanese rice bowl dish in which the Eel kabayaki is on top of white rice. It is one of the local dishes of Edo and Tokyo. It is also known as eel rice (manmeshi or mamushi). Locals make Unagi don or unadon by putting rice in a bowl then sprinkling sauce and putting eel kabayaki on it.