The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 …

many more consume either low-quality diets or too much food. Unhealthy diets now pose a greater risk to morbid-ity and mort. lity than unsafe sex, alcohol, drug and tobacco use combined. Global food production threat-ens climate stability and ecosystem resilience and constitutes the single largest driver of enviro.

2019年2月2日 · How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication.

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.

2019年7月20日 · Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts. The EAT-Lancet Commission1 aims to define healthy global diets that avoid environmental degradation.

2019年1月16日 · The EAT–Lancet Commission is the first of a series of initiatives on nutrition led by The Lancet in 2019, followed by the Commission on the Global Syndemic of obesity, undernutrition, and climate change.

The food we eat and how we produce it will determine the health of people and planet, and major changes must be made to avoid both reduced life expectancy and continued environmental degradation.

2019年8月15日 · 2019年，公益组织EAT和全球顶级医学期刊《柳叶刀》合作发布了《人类世（Anthropocene）的食物：EAT-柳叶刀委员会关于可持续食物系统与健康膳食的报告》（以下简称《EAT-柳叶刀报告》）。

The report includes five strategies to achieve a “Great Food Transformation,” including seeking national and international commitment to shifting toward healthy diets; reorienting agricultural priorities to emphasize the production of healthy food over large quantities of food; sustainably intensifying food production to generate high-quality ou...

How food is produced, what is consumed, and how much is lost or wasted all heavily shape the health of both people and the planet. The EAT-Lancet Commission presents an integrated global framework and for the first time, provides quantitative scientific targets for healthy diets and sustainable food production.