Erythorbic Acid (E315) is an antioxidant used in meats, beverages, and baked goods to prevent oxidation and spoilage. It is generally safe for regular consumption.

It is denoted by E number E315, and is widely used as an antioxidant in processed foods. [3] Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid.

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2023年4月26日 · Erythorbic Acid or E315 is a stereoisomer of ascorbic acid (vitamin C) that is used in various foods as an antioxidant and typically presents itself as a white, odorless, crystalline powder. It is often used as the cheaper and more stable alternative to ascorbic acid.

2019年12月29日 · It is a stereoisomer of ascorbic acid (vitamin C), can be used as an antioxidant, a preservative and a color stabilizer in processed meat and fish products with the European food additive number E315.

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2024年5月7日 · Erythorbic Acid (E315) is a common food preservative known for its antioxidant properties, effectively preventing oxidation and maintaining the freshness of various food and beverage products. Despite its widespread use, questions have been raised regarding its safety and potential health effects.