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Durian - Wikipedia
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio.There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.It has over 300 named varieties in Thailand ...
Durian Fruit: Smelly but Incredibly Nutritious - Healthline
2023年7月12日 · Durian fruit is a tropical fruit known for its unusual, spiky appearance and strong smell. Durian is also highly nutritious and has several health benefits.
What Is Durian—and What Does It Taste Like? - Martha Stewart
2024年7月26日 · Some people love this tropical fruit, while others find its smell offensive. We spoke to experts to learn about its texture, scent, and flavor, Also, the best ways to enjoy durian, and why it is so expensive. Known as the king of fruit, durian is renowned for its singular odor and taste. Some people love this tropical fruit, while others find ...
Durang fruit | Wookieepedia - Fandom
Durang fruit was a fruit once eaten half-rancid by Leia Organa. According to her, when it was half-rancid, it tasted how death smelled.[1] Decades later, the fruit was used for fruit jelly[2] served in Takodana Castle.[3] A durang fruit first appeared as a background prop in Takodana Castle in...
Description, Tree, Fruit, Taste, Smell, & Facts - Britannica
2025年1月14日 · Durian, tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit. Durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. The fruit has a mild sweet flavor and a pungent odor. It is used in a variety of sweet and savory dishes.
What Is Durian Fruit? - Nutrition Advance
2024年4月17日 · Among all fruit, durian is one of the biggest; it typically reaches a weight of between one and three kilograms, and its length can be anything up to 32 cm ().. It is a tropical fruit native to South-East Asia, and it is most prevalent in Indonesia, Malaysia, and Thailand. The major importers of durian fruit are Hong Kong, Singapore, and Taiwan, and it …
Durian Fruit Pulp: Taste and Nutritional Value - Verywell Health
2024年3月14日 · Hold the fruit stem side down and pierce the center point with a sharp knife about 2 inches. Twist the knife into a seam extending from the star-shaped center point. Cut down one seam of the durian, turn it over, and cut along another seam on the opposite side of the fruit. Pry the fruit open with your hands. Cut or spoon out the fleshy part.
Durian Fruit Benefits, Nutrition and How to Eat It - Dr. Axe
2023年12月6日 · To cut into the fruit, place the durian stem side down and cut through the thick skin on the top of the fruit. Pull the skin back. Lay the two halves down, and then remove the “pods” of fruit plus the inside flesh along the shell. Next remove the large, inedible seeds before eating or cooking.
Top 8 Durian Fruit Nutrition facts and Health benefits
Durian, a fruit native to Brunei, Indonesia, and Malaysian rainforests. There are around thirty species within the Durio genus, but only nine are recognized for their edible fruit. Typically, durian trees start bearing fruit about four to five years after planting, and they can grow up to 50 meters tall, depending on the species.
Durian Fruit - Nutrition, Benefits, And Side Effects - HealthifyMe
2024年4月8日 · Open up each compartment and remove the edible fruit from the inside. Transfer it to a plate. Remove the seed inside the fruit before eating it. There are various ways to eat durian fruit. Eat raw as a snack or as a side dish. Incorporate into desserts like ice cream. Add to a fruit salad or eat as durian chips. Healthy Recipes Using Durian 1.
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