2018年12月6日 · A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all …

2015年2月9日 · A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

2023年1月28日 · Traditional duck ragu' (ragu' d'anatra alla veneta) is a staple of northern Italian cuisine, and just as delicious as the classic bolognese. In my Italian family, we make duck …

Slow-cooked duck legs make for an indulgent ragu, and Matthew Tomkinson's recipe ensures you'll end up with a rich pasta sauce, perfect with a punchy red wine, such as Merlot. Leftover …

Bigoli con l'anara (with duck ragù) is a speciality of Vicenza and Padua. In Venice and thereabouts, one would be more likely to see this ragù spooned over a bowl of potato gnocchi …

In a large saute pan over medium-low heat, heat olive oil and add garlic, rosemary, thyme, marjoram, sage and nutmeg. Saute for 1 minute, then add carrot, onion and celery. Saute until …

2020年5月30日 · Slow-cooked until the duck ceases to cling to the bone, this sumptuous ragu pairs perfectly with rich ribbons of pappardelle, the thick strands capable of capturing every …

This duck ragù from Ben Waugh at Bancone is an easy and elegant way to serve duck legs. The duck meat is slowly braised in a buttery ragù, while the duck skin is baked until crisp and …

2015年10月1日 · Heat a large heavy-based pot over medium heat. Add the duck, skin-side down, sprinkle with salt and pepper and cook for 7–8 minutes on each side or until browned. Remove …