2020年2月11日 · “Carnitas are my favorite taco in the universe,” says Rick Martinez. “My dad makes a classic pork version, but here I use luscious slow-roasted duck confit with crispy duck skin chicharrones...

Avocado-Tomatillo Salsa is great when you're making tacos from these duck carnitas. During mango season, though, I love doing a salsa of red onion, avocado, mango, serrano chile and cilantro. this is a recipe from Season 7, Mexico—One Plate at a Time. Lay the duck legs in a 13 x 9-inch non-aluminum baking dish.

Duck Carnitas Grab your favorite tortillas and don't forget the orange juice and cola to make these delicious tacos! Prepared in the same style of traditional pork carnitas, the meat will come out tender and flavorful for everyone to enjoy!

2024年8月4日 · In duck tacos, duck meat gets cooked to produce a carnitas-style protein, shredded and dotted with pieces of crispy duck skin. Serve duck carnitas packed into warm corn tortillas, topped with slaw, fresh lime juice, cilantro, and queso fresco. Here are some more ideas for toppings and sides:

2023年6月6日 · These duck carnitas tacos were inspired by his memories of watching women hand-press tortillas and stuff them with slow-cooked pork. In this recipe, the duck legs are cooked low and...

Slow-roasting duck legs with just a handful of ingredients transforms them into delicious, melt-in-the-mouth carnitas. You only need 10 minutes of prep, and the oven will do the rest. Simply up the quantities if you’re feeding a crowd.

2023年6月6日 · Chef Edgar Rico’s duck carnitas tacos will make you want to cook everything in duck fat.

2015年2月12日 · And the standout, must-order dish is Enrique Olvera’s duck carnitas — a feast of tender shredded meat and fresh, warm tortillas. In fact, the duck itself takes nearly four days to prepare — at...

2022年1月4日 · Tender whole roasted shredded duck carnitas served on carrot corn tortillas topped with fresh guacamole and red chili salsa.

Prick skin on duck legs in with paring knife. Rub legs with salt. Transfer to an airtight container. Cover and chill for at least 12 hours and up to 1 day. Place rack in the middle of the oven; preheat to 250°. Heat lard in a large saucepan over medium-high until an …