Jalapeno - Fresh or Dried - Smoking Meat Forums
2024年11月12日 · I've been looking at a variety of recipes and almost entirely they use dried powder or flakes as opposed to fresh. Is this because of the convenience of obtaining dried or for taste reasons?
Dried blood for black pudding - Smoking Meat Forums
2016年9月6日 · To be honest, the dried blood, while convenient, does not taste as good as using fresh or frozen blood. You can find the fresh or frozen at most well stocked Asian food stores.
Using Kiln Dried Lumber? - Smoking Meat Forums
2016年12月5日 · Is there any set back to using kiln dried, untreated lumber for smoking? A friend of mine gave me a box of hickory lumber scraps to use. He said to soak them before using so they don't burn too quickly. Any feedback?
Buc-cee's Peppered Dried Beef - Smoking Meat Forums
2020年9月7日 · Down here in Texas we have the most glorious chain of convenience store/gas stations called Buc-cee's. In addition to having the cleanest restrooms anywhere, they have all sorts of stuff for sale - including my personal favorite: "Peppered dried beef" it's like a very thick jerky, that is very...
Dried jerky to long. How do I save it. - Smoking Meat Forums
2013年5月6日 · I made some beef jerky and left it in to long. Now it is way to dry. Not chewy at all. I tried putting some in a sandwich bag and that in a gallon zip lock with a wet paper towel. Heated that slightly in the microwave to bring some of the moisture out of …
dry aged salmon has anyone done it - Smoking Meat Forums
2024年9月24日 · has anyone ever dry aged salmon? like without fully cooking it. its a common item in European grocery stores where you get salted (cured in some fashion)...
Green Wood? | Smoking Meat Forums - The Best Smoking Meat …
2010年2月3日 · The only questions that I'd like to add, to this discussion, is: how long does wood have to sit before it's considered seasoned, or dried out enough to no longer be considered green?
Curing a venison quarter - Smoking Meat Forums
2017年11月19日 · Curing Venison will not give you a Ham Taste. It will give you a Dried Beef taste, unless you also give it Pastrami type spices for Pastrami-like flavor. Bear
Dried out cheese - Smoking Meat Forums
2018年9月6日 · Underneath if them is a tray where the moisture collected goes (by gravity) and it gets dried up by the compressors heat. That's what that little tray under most refrigerators is for.
Ninja Foodi Pressure Cooker Pintos-N-Bacon - Smoking Meat …
2020年5月7日 · Ninja Foodi Pressure Cooker Pinto Beans-N-Bacon. 1 pound bag of dried pinto beans 4 slices thick cut bacon (cut into 2" pieces) 6 cups of water 1.5 teaspoon garlic powder 1/2 teaspoon thyme 1 small onion diced 1 teaspoon sea salt. I use course ground mexican 1 teaspoon black pepper 2 tablespoons...