A dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated in South India, but its precise geographical origins are unknown.

2024年6月26日 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But they taste equally good with any other spicy chutney or vegetable kurma.

What Is An Indian Dosa? In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a snack, breakfast, or anytime you’re in …

2023年2月28日 · Dosa is a traditional and ever popular South Indian breakfast dish made from a fermented rice and urad dal (black gram) batter, spread thin on a hot griddle, creating a golden, savory, crispy crepe typically served with Coconut Chutney and Sambar for a flavorful and wholesome meal.

2021年2月5日 · A step-by-step guide to making dosa from home, including a from-scratch dosa batter and instructions for how to cook it.

2023年6月12日 · Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings.

Top 10 Best Dosa in Portland, OR - March 2025 - Yelp - Dil Se Indian Cuisine, Dwaraka Indian Cuisine, Chettinad Indian Cuisine, Swagat Indian Cuisine, Abhiruchi Indian Cuisine South and North, Vanakkam Pdx, Siri Indian Cuisine, Ganesh …

Top 10 Best Dosa Places in Portland, OR - March 2025 - Yelp - Swagat Indian Cuisine, Chettinad Indian Cuisine, Vanakkam Pdx, Bollywood Theater, Dil Se Indian Cuisine, Indian Flame Authentic Cuisine, Apna Chat Bhavan, Curry On Indian Cuisine, India Sweets & Spices

2020年12月11日 · Learn how to make the best crispy dosa's from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa's every time! Prep Time: 30 minutes minutes Cook Time: 30 minutes minutes

“I ordered the Mysore masala dosa extra crispy, and the dosa and the filling were very good.” more