Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of …

2019年12月3日 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of …

2021年9月14日 · Here we show you how to roll dolmas, step-by-step. Photo by Diana Moutsopoulos. Before we get started, here we are making dolmadakia yialantzi, which are …

2 天之前 · Get the recipe for the most authentic Dolmades (plural of dolma), also known as stuffed grape vine leaves you’ll find! I’ll walk you through the process step by step, helping you create …

2023年5月18日 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

2025年3月19日 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for …

2019年8月24日 · An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty. Check out our video and step-by-step tutorial to see how simple it is to make this recipe.

2023年9月14日 · Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. They can be found in Mediterranean …

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. Stuffed …

2022年4月24日 · Dolma is a general term for a dish of rice, or rice and meat, mixed with herbs and spices, and then rolled in grape leaves. Grape leaf-wrapped dolma can be found in one …