A major producer of Garut-style dodol incorporates chocolate as an ingredient into a specialized variant product, intending to produce edible souvenirs from the city called 'chocodot' or chocolate dodol.

Jul 6, 2021 · An authentic Goan delicacy, Dodol is a luscious dessert that will take your taste buds on a heavenly ride. While Goa is famous for its seafood delicacies, some of its desserts too are worth a try. Dodol is a perfect way to end a hearty meal.

Jun 3, 2018 · Dodol is a sweet and sticky treat that is popular in Southeast Asia and South Asia. The dark and chewy toffee-like glutinous rice sweet dish is made mainly from Palm based sugar, coconut milk and glutinous rice flour.

Dodol is a sweet dish most popular among the Johoreans during Hari Raya. The consistency of this dessert is sticky like toffee, and the best Dodol must have a good stretch factor to them. With gula melaka and coconut milk as its main ingredient, this confectionery has become a Malaysian favourite — many falling prey to its irresistible charm.

It is characterized by its dense, chewy texture, and is typically cut into squares, strips, or diamonds. Common in many countries in Southeast Asia, dodol is prepared for various religious festivals and comes in many flavor combinations such as …

Sep 6, 2022 · Kalu Dodol is a sweet dish very popular in Sri Lanka made using Kithul Jaggery, rice flour, and coconut milk.

Nov 27, 2015 · Dodol can be made by soaking rice and grinding to a paste but as I learned from the best, my mother, I use rice flour. Unlike doce and perada, stirring dodol is easy on the hands as the mixture is soft like milk toffee and milk cream.