2016年8月23日 · This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared on a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire.

Welcome to the first and only site dedicated to the ultimate cooking experience - Discada™, Plow Disc / Disco Cooking where you can experience savory southwest cooking at home, camping, tailgate parties or RV'ing with our handcrafted discada discs.

2024年4月5日 · This Mexican discada recipe is a traditional dish that originated in the northern states of Mexico. It is typically made on a large, concave metal disc, simply known as disco.

Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name.

2022年3月30日 · Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is basically a huge wok. Tip: If you’re looking for one online, search for a cowboy wok, a discada disc, or a plow cooking disc.

Discada is a traditional Mexican dish made on a large disc-shaped griddle called a “disco.” It combines various meats, like beef, pork, sausage, and bacon, with vegetables and bold spices for a rich, flavorful meal.

2024年4月10日 · Cooking on a discada — a.k.a. disco, BBQ disk, cowboy wok, plow disk cooker or disc grill, depending on where you encounter it — is a growing trend spreading from the southwest and Mexico throughout North America.

2025年1月7日 · A classic from Northern Mexican cuisine, discada is a mouthwatering one-pan dish cooked on a special griddle called a trompo or discada pan. Known for its versatility and …

2025年1月18日 · Discada is a traditional Northern Mexican dish cooked in a plowing disc. This hearty, one-pan recipe combines bacon, chorizo, pork, beef, and sausages with fresh vegetables and bold seasonings.

2024年9月25日 · Discada is a type of meat-based stir fry and it’s a lovely recipe to whip up for a crowd. You’ll need a large wok or skillet, as well as your trusty wooden spoon to scrape all those tasty stuck-on bits off the bottom of the pan.