2015年10月3日 · At dim sum houses, the server with the steamed crystal shrimp dumplings, commonly known as “xia jiao” or “har gow” in Cantonese, is always the most popular person on the floor. I’ll even dare to stick my neck out and claim that …

2018年4月25日 · Dim Sum Shrimp Dumplings (Har Gow/Ha Cao) dipped in a soy and chili sauce. These delicate shrimp dumplings can be eaten on their own without the use of any dipping sauce.

2020年5月2日 · Shrimp dumplings are one of the “Guangdong Big Three,” along with siu mai and steamed pork buns, a true staple of the original Cantonese dim sum tradition. Learning to make perfect shrimp dumplings is an important part of a professional chef’s dim sum apprenticeship.

2024年2月11日 · This recipe for plump Har Gow, Chinese shrimp dumplings dim sum, is much easier than you probably think. The dough is surprisingly easy to work with. The filling is tender, juicy, and full of flavor. Make them to celebrate Chinese New Year or any time!

This dumpling is filled primarily with shrimp and bamboo shoots. The skin of the dumpling, made from a combination of wheat and tapioca starches, is translucent and slightly chewy. A staple of any dim sum.

2017年9月30日 · Juicy filling wrapped by translucent skin, Har Gow (shrimp dumplings) is a popular dim sum dish. Read my detailed recipe to learn how to make it perfectly.

2023年8月4日 · With plump shrimp wrapped in a thin, stretchy, translucent dough, har gow may well be the most popular dim sum classic of all. Marinating the shrimp with baking soda helps keep them plump and crisp as they steam. Finely diced, par-boiled fatback adds plenty of moisture to the mix.

2024年10月15日 · Shumai, also known as Shaomai, is a traditional Chinese dumpling. Often served as dim sum, or a collection of small plates, this recipe features a savory, fragrant blend of shrimp and mushrooms plus fresh ginger, lemongrass, and garlic in soy sauce and sesame oil.

2024年11月29日 · Har gow, or shrimp dumplings, are a dim sum classic known for their translucent, chewy wrappers that encase sweet, juicy shrimp. These dumplings highlight simplicity and precision, offering a pure shrimp flavor that’s light yet satisfying.

2024年1月30日 · Har gow are a classic Cantonese dim sum, often called crystal shrimp dumplings due to their slightly translucent wrapper. The filling is simple and lightly seasoned as it's all about the juicy shrimp. They may seem fiddly at first, but with a little practice, you'll be enjoying pretty and delicious dumplings at home.