Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.

2019年10月7日 · Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. This article reviews daikon radish, including its nutrition, benefits, and culinary...

2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …

2024年3月5日 · Daikon radish is a versatile type of radish that is native to East Asia. It features heavily in cuisines across Asia, and it is available to buy around the world. This article will explore the benefits of daikon radish and delve into its complete nutritional profile. But first, let’s explore what daikon radish is in a bit more detail.

2024年4月22日 · Daikon has many amazing benefits that may include stronger immune system, lower inflammation, and improved digestion. Additionally, it might also help strengthen bones, detoxify the body, improve respiratory health, and stimulate weight loss. What is Daikon? Daikon is a type of white, winter radish that grows primarily in Southeast and East Asia.

2025年2月13日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …

2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy,...

2024年8月28日 · The daikon radish is a type of radish that is native to certain parts of Asia, including China and Japan. Also known as the white radish, Japanese radish, Chinese radish and luobo, the daikon is a cruciferous vegetable related to …

2022年12月22日 · Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Along with the common white daikon radish, there are several other varieties found in Asia.

2018年2月22日 · Daikon isn’t naturally yellow. This pale, carrot-looking vegetable is a type of radish that can be eaten year-round, but is said to have a sweeter flavor in the fall/winter seasons. Daikon (pronounced ‘dahy-kōn’) is a Japanese word that directly translates to “big root,” characterizing its large size both in length and diameter.