FOR CONTROL OR SUPPRESSION OF LISTED DISEASES IN SOYBEAN, CORN, CEREALS, FIELD PEAS, LENTILS, CHICKPEAS AND DRY BEANS. Contains 1,2-benzisothiazolin-3-one at 0.035 %, 2-methyl-4- isothiazolin-3-one at 0.0003 % and 5-chloro-2-methyl-4-isothiazolin-3-one at 0.0009 % as preservatives.