如果葡萄汁熬至原体积的一半，得出来的糖浆被称为defrutum，如果熬到三分之一则被称为sapa 。 用 铅合金制成的大锅中熬制的糖浆中自然含铅这种有毒物质 。

Defrutum, carenum, and sapa were reductions of must. They were made by boiling down grape juice or must in large kettles until it had been reduced to two-thirds of the original volume, …

Defrutum is a sweet, syrupy reduction of grape juice that adds a rich, fruity flavor to a variety of dishes. It is high in carbohydrates, low in fats, and a good source of vitamins and minerals. …

2020年2月10日 · 罗马人慢性铅中毒的可能原因是消费defrutum和沙巴. 【古代罗马美食中，Defrutum是一种发酵的煮葡萄汁。 在那个还没有白糖的时代里，蜂蜜是唯一的甜味剂。 为 …

2020年5月19日 · All that doom and gloom aside, in Latin culinary literature, there are three varieties of grape syrups described, each with slightly different recipes. Pliny also wrote in his …

2005年4月23日 · Defritum is a Roman thick syrup made from a form of grape juice known as grape must, which is unstrained grape juice, with skins, stems and seeds still in it. This was …

2023年3月17日 · defrutum (uncountable) A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to half of the original volume.

2018年5月17日 · In this article we’re going to explore the versatile, tangy and rich Roman condiment and preservative known as Defrutum. It is delicious and rewarding to make but has …

Defrutum is made by boiling down grape juice (called must) in large kettles until it had been reduced by at least half. The sweetest defrutum was further boiled down into an even stronger …

As nouns the difference between defrutum and sapa is that defrutum is a reduction of must in ancient roman cuisine, made by boiling down grape juice or must in large kettles until reduced …