众所周知，“black”是“黑色”的意思，可万万没想到，大家所熟知的“红茶”的英文翻译却是“black tea”。 外国人第一次见到红茶时，还是遥远的大航海时代，当时中国生产的红茶品种本身外形 …

黑茶是六大茶类之一，属于后发酵茶，是中国特有的茶类，生产历史悠久，产于中国云南、湖南、湖北、广西等地。 茶树喜湿润气候多雨，多生于山林，可种植于酸性土壤中。 茶树的繁殖方 …

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the …

2020年6月5日 · Dark tea, known by the name is heicha 黑茶 or literally “black tea” in the East, refers to the fermentation that frequently employs the use of yeast or molds in production.

2021年1月3日 · What Is Dark Tea. Dark tea belongs to post-fermentation teas. Most of them sell in a tea cake or brick style, which need a small knife to help taking tea. Dark tea can be stored …

2021年2月8日 · Hei Cha is a post-fermented tea from China, just like shou pu-erh, that undergoes microbial fermentation - a process distinct from oxidation. Essentially, we can look at this tea …

2024年8月6日 · Dark tea, also known as Hei Cha, stands as one of China’s significant tea types. It gets its name from its dark appearance during processing. Growers cultivate it primarily in …

In a world dominated by green and black teas, it is intriguing to come across a lesser–known sibling and a unique allure –Dark Tea. Today, we help you explore this hidden gem, its …

2020年5月24日 · Prevents cardiovascular diseases: Dark tea reduces blood fat and mitigates peroxidase, which has positive effects on heart health. Excellent anti-oxidant: Dark tea is rich …

Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally …