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Chana dal & Gur Parantha is a legendary combination of nutty and sweet (Chana Dal and Gur) easy to make and great in taste. In a wok, boil 250 gm of Chana Dal. Once boiled, in a grinder add boiled Dal, 4-5 almonds and 8-10 pistachios and grind into powder form.

Chana dal & Gur Parantha is a legendary combination of nutty and sweet (Chana Dal and Gur) easy to make and great in taste. @sherrotityarhai ...more.

2016年3月7日 · Delicious Indian sweet made from Bengal gram, jaggery and coconut. This recipe is from FoodFood TV channel.

2024年5月19日 · Puran poli is a traditional flatbread that makes a Maharashtrian thali unique and full of flavours. It is made using whole-wheat flour, chana dal, gur, and spice combination to blend the different flavours perfectly. Apart from being a part of the thali, puran poli is also often enjoyed in many festivals such as Ganesh Chaturthi and Holi.

2024年12月25日 · Learn how to make jaggery coconut moong dal idli. Here’s an innovative twist to one of South India’s most traditional recipes! In this unique sweet idli recipe, the idli batter is layered with a pooran (mixture) of moong dal, coconut and jaggery flavoured mildly with cardamom powder.

2024年10月20日 · Gur Makhana Ladoo | Winter Special Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills, including the prestigious 'Best Indian Chef' award at the Times Food Awards.

Don't let winter go by without trying this Til Gur Ladoo recipe. #happycookingtoyou #foodfusion #digitalammi #arraywah

2023年5月22日 · The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness and kharek (dried date) for sweetness. Hence it tastes so different than our home-style version.