Oct 25, 2021 · Daikon is a low-calorie option (with 61 calories per radish) that's loaded with nutrients. It's a fantastic source of vitamin C, which is a powerful antioxidant that promotes immune function. It's also rich in folate, an essential nutrient for red blood cell function.

Oct 7, 2019 · Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.

Mar 5, 2024 · Daikon radish is a versatile type of radish that is native to East Asia. It features heavily in cuisines across Asia, and it is available to buy around the world. This article will explore the benefits of daikon radish and delve into its complete nutritional profile.

Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.

Jan 18, 2023 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a light peppery taste.

Oct 21, 2021 · Daikon, a white winter radish that's commonly found in East Asian cuisines, is a hearty veggie with tons of uses. Plus, it's extremely healthy — daikon radishes have a low calorie count, but they're packed with vitamin C, folate, calcium, and antioxidants.

Feb 13, 2025 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …

Jun 8, 2022 · Enlighten your tastebuds and expand your horizons with these daikon radish recipes. 1. Spicy Roasted Daikon ‘French Fries’. Fussy eaters will have no problem chowing down their veggies thanks to these spicy daikon fries. They have a light coating of a spicy umami mixture that perks them right up with Asian flavors.

Mar 22, 2025 · Daikon is the Japanese name for a long, white, cylindrical root vegetable. The veggie's name varies depending on where you are. It's known as “lo pak” in Cantonese, “luo bo” in Mandarin, “mu” in...

Dec 22, 2022 · Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.