2019年10月7日 · Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.

2021年10月25日 · Daikon is a low-calorie option (with 61 calories per radish) that's loaded with nutrients. It's a fantastic source of vitamin C, which is a powerful antioxidant that promotes immune function. It's also rich in folate, an essential nutrient for red blood cell function.

2024年3月5日 · Daikon radish is a versatile type of radish that is native to East Asia. It features heavily in cuisines across Asia, and it is available to buy around the world. This article will explore the benefits of daikon radish and delve into its complete nutritional profile.

Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.

2024年12月2日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …

2021年10月21日 · Daikon, a white winter radish that's commonly found in East Asian cuisines, is a hearty veggie with tons of uses. Plus, it's extremely healthy — daikon radishes have a low calorie count, but they're packed with vitamin C, folate, calcium, and antioxidants.

2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy,...

2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a light peppery taste.

2024年8月28日 · The daikon is a type of radish and cruciferous vegetable that resembles a long, white carrot and has a crisp texture and mild yet peppery flavor. The daikon nutrition profile is packed with important nutrients, including fiber, vitamin C, copper and folate.

Daikon radishes are very popular in Asian cuisine, both for their flavor and their potential health benefits. This vegetable, belonging to the Cruciferae family, is also known as winter radish, oriental radish or white radish.There are different species of daikon in the world: it can take on red, purple and green hues, the shape can be cylindrical, spherical or oblong.