2025年3月10日 · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

2013年2月11日 · Đồ chua (literally “sour stuff”) is as generic a name as can be, but almost always means pickled carrot and daikon. Its bright sourness and crunch add a fresh element to a …

2024年12月20日 · Easy to make, Vietnamese do chua are slightly sweet pickled carrots and daikon radishes. Eat straight, add to bánh mì, slip into spring rolls, or top hot dogs with them.

2018年8月2日 · This recipe for Vietnamese Pickled Daikon & Carrot (Do Chua) is a tangy and sweet quick pickle and consists of a few ingredients. Keep it in the fridge and serve on Banh …

2021年10月27日 · What is Đồ Chua? Đồ chua consists of pickled carrots and daikon. It literally translates to “pickled stuff.” It has a slightly sweet, salty, and sour taste that pairs perfectly with …

2009年5月21日 · If you look in my fridge on any day, four out of five times, you'll likely find a jar of my go-to Vietnamese pickle – do chua made of tangy sweet daikon and carrot. This ubiquitous …

2022年11月3日 · Đồ Chua is Vietnamese Pickled Carrot and Daikon made to be eaten with everything savory! It’s bright, refreshing and incredibly easy to put together. The vegetables …

2015年6月2日 · Pickled carrots and daikon are a signature addition to Vietnamese dishes. Their bright brine adds a splash of colour to the deep spices and flavours of Vietnamese proteins, …

2024年6月22日 · Đồ chua (Vietnamese pickled carrots and daikon) are versatile and essential condiments in Vietnamese cuisine. In this treat, crunchy carrots and daikon are pickled to …

2013年1月13日 · Combine all vegetables, add salt and toss well. Set aside for at least 30 minutes. To make the brine, combine the vinegar, sugar and water. Stir to dissolve the sugar. Rinse …