2023年11月14日 · Welcome to Shri Krishna Creations! In today's video, we're diving into the world of traditional Indian cuisine with a step-by-step guide on how to make delicious Moong …

Masala Badi prepared form Urad dal is very tasty, you get it ready made in the market, but how can it beat the taste of home made food? If you want to take advantage of the hot summer …

2021年1月31日 · The soft and nutritious, two-ingredient moong dal badi can be prepared to use across curries and chaats. It is a simple recipe, which might require patience and precision, …

2021年4月29日 · Daler bori recipe is a Bengali delicacy which has been used since ages in Bengali culinary to prepare many traditional Bengali food. It is hugely popular among Bengalis …

Badi is a Bengali preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils. It is pronounced as 'Bodi' or 'Bori' in Bengali and generally, these are known as …

Urad dal wadi is most commonly cooked with onions or even with tomato masala gravy, or it can even be combined with any other vegetable s or in pulao. This recipe also goes well either with …

2014年6月4日 · Masala Urad Dal Wadi or badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Wadi is summer essential in most of the North Indian house and prepared with …

2013年5月16日 · We call vada as bada and wadi as badi both are made of urad dal. Wadi or Badi is nothing but soaked lentil grind to slight coarse paste and some time with spices then sun dried.

Mungodi is made to vegetable exactly like Badi / Vadi / Bari. Mungodi is a wonderful variation of moong dal savory and can be had with roti / parantha / rice. Mungodi fried or roasted with 2-3 …

Here we are preparing Moong Dal Badiya, all other types of Badi are made almost in this same manner. You should take ingredients according to your taste like Urad Dal Masala Badi, …